Ingredients:
Grated coconut – 1/2 cup
Green chillies – 2 to 3 (adjust spice according to your taste)
Roasted bengal gram/Pottu kadalai – 2 tsp
Ginger – 1 small piece
Salt – to taste
Tempering/Tadka:
Mustard seeds – 1 tsp
Curry leaves – few
Coconut oil – 1 tsp
Method:
1. In a mixer, grind together coconut, green chillies, bengal gram, ginger and salt adding little water to make a little coarse paste. Add water according to your required consistency and adjust the salt.
2. In a tadka pan, heat oil. Add mustard seeds. When crackling add the curry leaves and pour into chutney.
Serve with dosa/idli.