Strawberry Nutella Crepes

For this month’s Bread Baker’s Mayuri of Mayuri’s Jikoni suggested pancakes from around the world as the theme. I was surprised to learn about so many different variety of pancakes from different countries. There were quite a few I want to try but for today I chose to make French crepes.

Today being Valentine’s day, I felt strawberries and nutella would make an apt filling for these delicious crepes. I followed Julia Child’s basic crepes recipe, which I found in this site. I spread some nutella generously on the lacy sweet crepes and stopped with sliced strawberries. Need I say more?? Let’s jump into the recipe now.

Strawberry Nutella Crepes

Print Pin Recipe

Servings 4

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Ingredients

• 1 cup all-purpose flour
• 1 cup cold milk
• 2 eggs
• 1 tsp sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp melted butter

Instructions

• Combine the eggs, milk, vanilla extract and butter in a large bowl. Whisk the flour, sugar and salt.
• Add to the milk mixture and whisk until well combined. Batter should be smooth and lump-free.
• Cover the batter with cling wrap and refrigerate the batter up to 2 hours.
• Heat a frying pan over medium heat and add about 1/4 tsp butter and brush the butter on the frying pan.
• Pour 1/4 cup batter into the centre of the pan and swirl the pan so that the batter form a circle.
• Cook for about 30 seconds to 1 minute or until the edges start to turn slightly brown.
• Using a spatula, flip the crepe and cook the other side.

Notes

• If you find the batter is too thick, adjust by adding little milk or water.

Course: Breakfast

Cuisine: American

Check out the Pancakes from different parts of the world that our fellow Bread Bakers have baked this month:

• Alagar Kovil Dosai from Sara’s Tasty Buds
• Blini (Russian Pancakes) from Ruchik Randhap
• Blueberry Dutch Baby from Hostess At Heart
• Brown Rice Dosa (Indian Savory Crepes) from Spiceroots
• Buckwheat, Blackberry and Saffron Drop Scones from A Shaggy Dough Story
• Corn Pancakes from Kids and Chic
• Crepes from A Baker’s House
• Dutch Baby from Herbivore Cucina
• Galettes de Sarrasin from The Bread She Bakes
• Greek Tiganites from Gayathri’s Cook Spot
• Hotteok (Korean Pancakes) from Cook’s Hideout
• Hotteok (Korean Stuffed Pancakes) from Passion Kneaded
• Kabalagala (Ugandan Pancakes) from Mayuri’s Jikoni
• Keralan Yeast Appams from Food Lust People Love
• Malaysian Roti Jala from Schizo Chef
• Malpua (Sweet Indian Crepes) from SimplyVeggies
• Oven Baked Tropical Pancakes from A Day in the Life on the Farm
• Pannukkau (Finish Pancakes) from Cindy’s Recipes and Writings
• Potato Latkes (Jewish Pancakes) from Sneha’s Recipes
• Savory Baked Finnish Pancakes (Pannukakku) with Smoked Salmon from The Wimpy Vegetarian
• Scallion Pancakes from Karen’s Kitchen Stories
• Srilankan Hoppers from I Camp in my Kitchen
• Strawberry Nutella Crepes from Spill the Spices
• Swedish Pancakes from Palatable Pastime
• Sweet Potato Pancakes with Brown Sugar and Pecan Sauce from A Salad For All Seasons
• Traditional Corn Pancakes from Basic N Delicious
• Welsh Griddle Cakes (Teisen Cymraeg) from Shockingly Delicious
• Wholegrain Yeast Pancakes from Ambrosia