Chilli Cheese Toast
Ingredients
- Bread slices - 3
- Shredded cheese - 1/2 cup
- Onion - 2 tbsp finely chopped
- Capsicum - 3 tbsp finely chopped
- Green chilly - 1 finely sliced
- Garlic - 1 finely sliced (optional)
- Coriander leaves - 1 tsp finely chopped
- Red chilly flakes - 1 tsp
- Pepper - to taste
- Salt - to taste
- Butter - 2 tsp
Instructions
- In a bowl mix together cheese, onion, capsicum, green chilly, coriander leaves and red chilly flakes. Season with salt and pepper.
Oven Method
- Lightly butter one side of the bread. Spread the cheese mixture on the other side and press the mixture gently.
- Preheat oven to 200 degrees. Place the bread slices in a tray and bake for 8-10 minutes or until cheese melts and turns slightly golden.
Stove-top Method
- Lightly butter both sides of the bread and toast it in a toaster or on tawa until its lightly golden.
- Spread the cheese mixture on one side and keep on tawa on low flame. Cook until cheese melts.
Notes
- If you want the cheese to just melt and less crunchy bread, then bake for 5-6 minutes.
- I have used red and green color capsicum here. You can use any or all colors.