Boondi Raita
Fried gram flour balls in yogurt with spices and coriander leaves
Ingredients
- Boondi - 1/2 cup
- Thick yogurt / curd - 1 cup
- Roasted cumin powder - 1/2 tsp
- Red chilly powder - 1/4 tsp
- Chaat masala - 1/8 tsp
- Coriander leaves - 2 tsp finely chopped
- Salt - to taste
Instructions
- Take the yogurt in a bowl and whisk well.
- Add cumin powder, red chilly powder, chaat masala, coriander leaves, salt and whisk well.
- Add boondi to the yogurt mixture and mix well. For softer boondis, set aside for 10 minutes and serve.
Notes
- Use thick and yogurt like Greek yogurt. Make sure yogurt is not sour.
- Use plain boondi or khara boondi.