Broccoli Garlic Penne Pasta
Ingredients
- 2 cups penne pasta
- 2 tbsp olive oil
- 6 garlic cloves finely chopped
- 1 ½ cup broccoli cut into small florets
- 1 tsp mixed Italian herbs
- 1 tsp red chilli flakes
- Salt and pepper to taste
- Parmesan cheese grated
Instructions
- Cook the pasta as per the instructions in the packet. Drain and wash in cold water. Set aside.
- Meanwhile, heat a pan with olive oil and add the garlic. Fry till it starts to turn light golden.
- Add the broccoli and saute for 3-4 minutes. Then add the herbs, chilly flakes, salt and pepper.
- Add the cooked pasta and toss till well combine. Adjust the salt if required.
- Remove from heat. Add the grated cheese.
Notes
- You can use any pasta of your choice.
- Chop the broccoli into thin florets (with stalks) so that it cooks fast and is still crunchy.
- Adjust the red chilli flakes according to your spice preference.