Breads / Cookies / Cakes

For this month’s International Food challenge as we are exploring Australian cuisine. This cuisine is strongly influenced by culinary tastes of British and Irish traditions …

Crackers has been on my list to try for long time. When Priya chose crackers as the theme for this month’s Home Bakers Challenge, I …

For this month’s International Food Challenge we are travelling to world’s largest country – Russia. Russian cuisine is diverse and derives from the great expanses …

Home Baker’s Challenge started by Priya is a monthly baking group where each month we learn to bake new dishes. Thanks to the group for …

International Food Challenge is taking us to Africa this month and we are exploring the East African cuisine. The cuisine of Africa varies from region …

Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. It is made of semolina soaked in …

Whole wheat muffins sometimes tend to be heavy and dense, so I kind of hesitated to bake with whole wheat. But for a while now, …

Moving the blog to my own domain has been on my mind for long time. Finally, after lot of contemplation, I moved from blogspot to …

The theme for this month’s Home Bakers Challenge, a monthly baking group started by Priya, is Arabic Bakes. Rafeeda of The Big Sweet Tooth suggested …

We are heading towards North American cuisine this month for the International Food Challenge, an event started by Shobana and Saras and we are cooking …